July 14, 2020
Tuna Macaroni Salad
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12 oz Elbow Macaroni 5 oz Tuna or Chicken, drained 2 stalks Celery, chopped 2 tbsp Sweet Onion, chopped 10 oz Baby Peas, drained 1 c Mayonnaise 2 tbsp Sweet Pickle Relish Pinch Salt & Pepper 3 Hard-Cooked Eggs, quartered Pinch Paprika, for garnish |
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water. In a large bowl, stir together macaroni, tuna, celery, onion, and peas. Mix in mayo, relish, salt, and pepper. Garnish with egg wedges and paprika. Cover and chill 1 hour before serving. |
